Kona coffee

Grown on the slopes of Hualālai and Mauna Loa, Kona is one of the few coffees grown in the United States. Watch the label: under Hawaii law a "Kona blend" needs only 10% Kona coffee, so look for "100% Kona".

Region

Kona district, Hawai'i Island

Altitude

150–900 masl

Varieties

Kona Typica

Process

Washed