13.9°N 89.7°W · 1,200–2,000 maslGrown in Santa Ana, Apaneca-Ilamatepec
Salvadoran coffee
Two famous varieties were born here: Pacas, a natural mutation of Bourbon, and Pacamara, a cross of Pacas and Maragogipe with huge beans and a wild, fruity cup.
Region
Santa Ana, Apaneca-Ilamatepec
Altitude
1,200–2,000 masl
Varieties
Bourbon, Pacas, Pacamara
Process
Washed, honey, natural
Harvest calendar
JFMAMJJASOND
In the cup
HoneyRed appleMilk chocolateTropical fruit (Pacamara)
